Slovenian food from historical towns
TASTES OF THE PAST, ENJOYMENT OF THE PRESENT
What did hunters enjoy in the times before Christ and with what did Roman warriors toast their victories? What kind of food was laden on castle and bourgeois tables in the past, and which delicacies were associated with the modesty of everyday life in the past? Get to know traditional slovenian recipes, taste the sweetness of Slovenian honey, the saltiness of the Slovenian sea, the maturity of cheese and the nobleness of wine. Explore the slovenian dishes of the past and present.
The culinary and viticultural heritage of Slovenia’s historical towns is a pleasure all of its own. Find recipes for slovenian traditional food here. Let the heritage of Slovenian food take you away.
Idrija’s žlikrofi
Idrijski žlikrofi are made from dough with a potato filling and are especially known for their characteristic shape which resembles Napoleon’s hat....
You can try them in Idrija
Celje walnut roll
In one of Celje’s pastry shops, try the Celje walnut roll, the town’s famous dessert, which only Celje pastry chefs know how to make from ...
You can try it in Celje.
